Arabeschi di latte
Francesca Sarti, born in Florence and based in London, is an architect with an interdisciplinary attitude, who has always combined fields of interest, experiences and research, focusing on the world around us through a critical and creative filter.
After working in the contemporary art world, in 2001 she founded the food design studio Arabeschi di Latte.
Blurring the boundaries between food and design, Arabeschi di Latte has created and exhibited a variety of food-related projects such as pop up cafés, special dinners, performances, installations and workshops around the world.
Using food as a tool to communicate, Arabeschi di Latte also creates special events and taylor-made projects for brands and institutions including: Selfridges, Marni, Fendi, Kenzo, Zegna, Molteni, Boffi, Caesarstione, Bitossi, Pitti Immagine; The New York Times, RCS, San Pellegrino, MAXXI, and London Fashion College.
- Workshop 28–31 JULY (slot 2)
- Lecture 29 JULY (slot 2)
MADE Labs is a project of MADE Program — www.madeprogram.it
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Accademia di Belle Arti Legalmente Riconosciuta “Rosario Gagliardi”
Via Cairoli, 20 – 96100 Siracusa, Italy
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